Frisee, Radicchio & Mache Lettuce

Peppered Brie Cheese, Sea Salt
Toasted Walnuts & Pumpernickel
Crostini Harvest Vinaigrette

Pancetta Stuffed Chicken Breast /
Sauteed Arugula & Tear Drop Tomatoes

Wild Mushroom and Crab Souffle

Potato Dauphinios & Vegetable Garniture

Dual Mousse Filled Chocolate Cup
Tahitian Vanilla Froth / Fruit Garne

Artisian Bread Basket / Autumn Spreads

Freshly Brewed Coffee, Decaffeinated
Coffee & English Teas, Iced Tea
 

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Return to Next Meeting Page - Oct. 26, 2010